Amagansett Food Institute and Finnwheel Farm

Francesca Rheannon speaks with Kathleen Masters and John De Cuevas of the Amagansett Food Institute, an organization that supports and promotes farmers, vintners, fishermen and other food producers on the East End.

They operate the Amagansett Farmers Market and South Fork Kitchens, a business incubator for food entrepreneurs.

Also Francesca speaks with Corinne Herndon, owner of Finnwheel Farm -- a new organic farm in the hamlet of Springs in East Hampton.   

listen here

More Information about the Amagansett Food Institute is available at amagansettfoodinstitute.org

Information about Finnwheel Farm and other business members of the Amagansett Food Institute can also be found at that site.